I love both mac and cheese and cauliflower and cheese! You should try a mac and cheese!

Use a good quality pasta, I use whole wheat elbows or rigatoni or even penne. A good cheddar cheese is a must! I usually bake it in casserole when other foods are baking at the same time. Leave the noodles a bit al dente, butter the baking dish , add noodles, a little milk or cream and sprinkle the cheese on top. I use simple seasoning, a little salt, some pepper and whatever herbs are at hand. I also love to top it with tomato and red pepper slices. I like the crustiness of baking it instead of the saucepan versions.

Try the cauliflower version the same way in the oven!