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Homeby Witness Moecki
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RE: A steemian's world food journal: Singapore

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mibenkito (66)in #food • 9 years ago

OMG it 1:14am here and I'm craving for some xiao long bao after reading your comment. I totally agree, the sauce is extremely addictive, it is naturally sweet and the skin of the dumpling is really thin, such a masterpiece.

9 years ago in #food by mibenkito (66)
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