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RE: Tsampa, tolokno & oatmeal. Healthy foods of the harsh climes. Made from wholegrain or husked barley, oat, rye or wheat.
I know that I have heard of tsampa before, but I cannot place it. I know that I have never eaten it, so thanks for the background on it, and for the mention!
Glad I make you hungry.
We make our own jam, and my grand ma used to make pickles, as well as most people in Russia do their own winter produce (cucumbers, tomatoes, eggplants, and everything else), either salted or pickled, or made into but since it isn't something that I am doing, not something that I can write about.
Speaking about eggplants and squashes, I will definitely have to get you a recipe for it. They call it "squash caviar" & "eggplant caviar", it is really tasty and I just learned that it doesn't exist as a thing in English speaking countries.
Once I am back to civilization where internet is plentiful, we could do a double team. Online cooking thing, maybe?
Sounds good, combined effort. Let me know when you return.
Will do, will do!