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Sponge cake with these funny forms are Acehnese specialties widely known by the people of Aceh. The shape is very varied, ranging from the form of fish, flowers, animals and others.

Bhoi cake name, this dish is usually sung when visiting relatives or neighbors who hold a celebration or party, such as circumcision and birth. Bhoi cake is also used as one of the contents of a gifts presented by the candidate bridal groom for the bride at the wedding ceremony.

In general the whole surface of the cake is soft textured, not with Bhoi Cake. This cake is baked with a special mold until the outside texture is dry, but inside it remains the ox.

For those who want to make their own at home, the way is not too difficult. Eggs are whipped until fluffy until the fishy smell disappears, then added sugar and flour until it becomes a whole dough. The dough is baked with a mold made of brass, the more often the mold is used, the better it will be for baking because the dough will not stick.

Bhoi is known as a minimal snack of raw materials, making it only requires wheat flour, eggs and sugar with a ratio of 1: 1: 1. Uniquely, although not using preservatives, KueBhoi can last for months, the sugar content that serves as a sweetener as well as preservatives. Another advantage of Bhoi Cake is, the absence of dye in this food.

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