CAKE OF AUYAMA TYPE QUESILLO

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Before explaining the preparation and the ingredients that it carries, I would like to describe "The auyama".

The auyama is a large berry externally of hard consistency, but the internal walls are soft and fleshy.
It is currently grown in tropical countries. In our country it is available all year round. The auyama is part of the vegetable group, its caloric intake is low and it has a high content of carotenes.

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This delicious and traditional dessert is a simple and healthy way to indulge sweet snacks.

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Then I leave the recipe.

INGREDIENTS:

150 grams of butter
4 Eggs
2 cups of sugar
1 Can of condensed milk
1 Teaspoon vanilla extract
Raisins to taste
6 Tablespoons cornstarch flour or wheat flour

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PREPARATION:

Cook the shellfish in medium pieces, then let it cool and remove it from the shell, add the butter and sugar.
After the eggs, condensed milk and flour are tossed, beat until creamy.

The cooking is in a medium-low oven, specifically 45 minutes so that it can be a quesillo type.

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I hope you like it. Bon Appetite.