💙Majdaar Sandesh recipe

Sandesh is nothing but cheese fudge or to be in precise its paneer fudge flavoured with pistachios and saffron. So the diwali celebration marathon is getting to an end with this post for this...sandesh recipe, learn to make delicious bengali sandesh at home with step by step photos. It is a popular sweet made during durga pooja and other festivals.

Chana and Sandesh are both good food to eat. Simple recipe for making delicious sand para sandhya for you. Make fun and very interesting food by yourself and eat guests and guests. And keep everyone on the shelf. In addition to this, the nutrition-rich sand dunes of the children should be eaten.

💙Materials :

• For the volume of milk - one and a half liters of whole cream milk
• For juice - 2 liters of cream in full cream
• Sugar (will be added during the preparation of juice) 1 cup
• Fine flour half cup
• 5 tablespoons of sugar (we will add Dalid dough, add to the end)

Prepared:

Make chauna and keep the chauna for 4 hours, until the chana is completely dry. Now mix the flour and juice and batch it and stick with your hands for 20 minutes.

Then put the mixture in the nonstick pan and ignite the gas stove. Keep stirring continuously for 15 minutes. Thus, the mixture will dry up at a time. Then stop the gas stove.

Let the mixture cool down. Be careful not to be completely cold. Light will remain warm

Take a hand or a mug, or round, or round the corner and bring it to the shade. Sandesh will be fragile now; But it will be quite cold. It can be stored in refrigerated for up to 15 days if it is cold.

Despite having a stock pile of recipes that I wanted to try for Easter I was simply unable to try them out in time. Some recipes needed tweaking and some needed better pictures to be clicked....

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