I appreciate the grease and flour experience - I get that sensation when I pick up dusty books in bookshops. Would it be wrong to carry a little duster with me?
Good Demerara sugar tip, crumble offers infinite variety 😍
I like my dinner at midday, sitting down properly at the table with a tablecloth and place settings. My grandparents used to have three cooked meals a day: breakfast, dinner at one o clock and another cooked meal - maybe a little fish someone had brought round (they lived by the sea) - at 5pm (and supper, probably a bit of cold pie, at 8pm). My grandad drove a drey for Shepherd Neame, horse-drawn when I was young, and would leave it outside while he ate his dinner.
Ah, the icecream vs. custard debate. There's also cream and evaporated milk to consider. Worthy of a post in their own right, I think. Perhaps I could get a tasting panel together.