Boil rice
Slice baby corn
Carrot [chop (dice)]
Black mush room [chop (dice)]
Spring onion leaf (Dice)
Fine chop ginger & garlic
Sesame oil
Salt
Ajinomoto

First heat up the wok pan and put little oil and then add the rice and mix then put salt and ajinomoto finally add the vegetables. Tost it well.