My Mushroom Soup Cooked With My Native Leaves(Uziza And Garden Egg) Leaf Very Tasty And Delicious

Is being long,My husband has been craving for Mushroom 🍄 soup cooked with Garden egg leaf 🍃 which turns out to be delicious and I used it to make a post.

INGREDIENTS USED

🌳One Can of Mushroom 🍄
🌳Few garden egg leaf
🌳Small quantity of Achi thickner
🌳Three pieces of fresh pepper
🌳Half liter of Red oil
🌳one tablespoon of salt
🌳one bulb of onions 🧅
🌳Few pieces of Uziza leaf
🌳Water