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RE: Batch Cook: Grilled Chicken and Saffron Yellow rice. Recipe and progress pics below

in #food • 7 years ago (edited)

Minus the 2 pork butts in the bag, almost everything is vacuumed packed, even my whiskey bbq sauce. Once I get a food mill I plan on canning it. I'm kinda back and forth at the moment, but its good to see you as well and thank you for stopping by!

7 years ago in #food by
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     7 years ago 

    Hahaha, You are a beast!!!! :-):-):-)

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