Ai Yeqing, a gourmet snack that must be eaten at the Ching Ming Festival艾叶青团粑粑，清明节必吃的美食小吃，做法简单想吃可以自己在家做

In spring, the leaves of Ai Ye before and after the Qingming are fresh and tender, which is the best time to eat. Every year, my mother will do the food during the Ching Ming Festival.（春天，清明前后的艾叶又鲜又嫩，是最佳的食用时间。每年清明节回家妈妈都会做的美食。）