Banitsa - More messy, more tasty !

However, today I am gonna make it with the most traditional filling, which is feta cheese and eggs. Let's get started!

Ingredients:

5 eggs

1 cup plain yogurt ( Bulgarian or Greek yogurt works best)

1 cup of club soda ( I don't have it handy so I'll use gingerale)

1/2 pound of feta cheese

1/2 cup sunflower oil ( canola, olive or grape seed oil will work too)

1/2 stick butter

Preheat oven to 350F.

Using 2 teaspoon of oil, grease the bottom and sides of a deep-lipped large pan.

In a large bowl whisk 4 of the eggs together with yogurt and feta cheese. Usually feta is salty enough so I am not going to add anymore salt to it. Don't worry if you spill some drops of the mixture here and there. More massy, more tasty !!!

Cut the butter into small pieces and spread them here and there about 2 inches apart, so the phyllo will soaked them once they melt.

Bake for about 45 minutes or until golden brown.