Pakistan and India Hot food Biryani

Recipe
Soak rice for half an hour.
Cook in rice cooker with 15 cups of water. ...
Fry onions in oil until golden brown.
Add ginger and garlic.
Add chili powder, cloves, cardamom, pepper corn, cumin, curry, graham masala, coriander, cinnamon stick, bay leaves, dried plums, and salt.
Add yogurt.