A new dish to try out :)

Preheat the oven to 150° C top/bottom heat.

50 g cold nut nougat

Shred 5 seconds / step 5.

80 g cold butter in pieces

1 pinch of salt

100 g flour

100 g ground nuts (e. g. hazelnut, almonds or walnut kernels)

50 g sugar

30 sec. / stage 5 to a shortcrust dough.

Roll the dough into a roll with a diameter of approx. 3 cm and cut off 1 cm wide slices.

Roll the dough pieces and do not form them into half moons and place them on a baking tray covered with baking paper.

Bake in the oven for about 20 minutes.

Allow to cool on the tray and sprinkle with icing sugar.