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RE: New England Clam Chowder
I know! So sad about the Pats! The haters are happy.
I also make this chowder with just fish, for people who have that shellfish allergy. This is a recipe that I adapted for a friend from Rhode Island (Pats fan of course!) who had a fish allergy.
Yep, and the Josh McDaniels thing didn't help (but YAY! He's STAYING!)
Hmmm, good idea. I might have to try a version of this with haddock.
Yep! Robert Kraft is getting the last laugh on the Josh McDaniels thing!
Haddock or cod would work well. Market Basket sells what they call "Chowder Fish" for a lot less per pound than cod that works great. Instead of using the clam juice just use water or fish broth if you can find it. After the potatoes soften add the fish. Just cook until it flakes (5 - 10 minutes) Follow the rest of the recipe! It's yummy!
Awesomeness! I've put chowda fish on my shopping list for the next time we hit Maahket Basket. 😊
Wicket awesome! Let me know how it comes out!
Will do!