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RE: My entry to the Foodphotography Contest
it is hard work so besides the ingredient the labor is hard so the price is worth it. I have tasted those sold commercialized and well mine tastes better so my customers says.
Can you deliver some her in Baguio?
haha I even shipped some to cotobato last year, manila and cebu but I am not sure if I will make for selling this year that size would be 55o pesos now. I have lots of dates from Dubai and a few nuts from US but still thinking heheh