Cucumber
How to eat cucumbers, you should think of cucumbers being eaten raw or in stewed soup. In fact, no matter how the cucumbers are made, they are very delicious.
Today, I will introduce another way of eating, very suitable for summer.
The cucumber prepared in this way is smooth and refreshing.
Many people who want to lose weight should like this delicacy. Because cucumbers have no calories and taste very good, they are very cool and dissipate heat, making them very suitable for hot weather such as summer.
Next, let's take a quick look at how this delicious food is made.
raw material
Cucumber, starch, cooking oil, garlic, 2 tablespoons light soy sauce, 3 tablespoons rice vinegar, a little sesame oil, edible salt, chili sauce
practice
Wash the cucumber, remove the head and tail, and cut into quarters. After cutting into thin slices, take out the melon, cut into larger cubes, put in the cooking machine, add some water to make juice
After the cucumber juice has been beaten, pour it into the pot and heat it on high heat.
Prepare some starch, add a little water to it, and then stir the starch into water.
When the cucumber juice is about to boil, pour the water starch into the pot. When pouring, stir to make the starch and the water in the cucumber juice fully melt, and then boil the cucumber juice on low heat until it thickens.
Prepare a container, put some oil on the bottom and around, then pour in the poured cucumber juice and shake it evenly to let it cool completely, then put it in the refrigerator for a while, the taste will be better
Pat some minced garlic, add 2 tablespoons of light soy sauce, 3 tablespoons of rice vinegar, a little sesame oil, chili sauce, edible salt, and mix well to make a sauce.
Wait until the cucumber is completely cooled, unmold, cut into thin slices and spread on a plate, pour the sauce on top, and enjoy
Cooking Skills
The cucumber skin must be taken out of the flesh, and then put into the cooking machine to make juice, so that the amount of cucumber residue in the juice produced will be reduced
When pouring water starch, be sure to pour the starch while stirring to prevent the pot from sticking.
When the cucumber juice is boiled, slowly boil it over a low fire to thicken it. Pay attention to stirring more.