Italian 'Kaleon' in the afternoon breakfast

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At lunch breakfast table there are no fun foods. Pita, roll, pasta, sweet, and more! If there is an Italian food to taste restaurant snacks in the crowd, then how can you say? Make a house at the Italian restaurant, a snack of flavors. Without a hassle, prepare the Italian meal at home. Let's know, then let's know the Italian recipe of the Kaleon brewing banana.

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Materials:

The dough is ready for that
Est 1.5 tablespoon
Sugar 1 tablespoon
Light hot water 1/2 cup
Flour 3 tablespoons
Salt like taste
1/2 cup of water
For the past
Olive oil 2 tablespoons
Garlic kochi 3/4 koa
Onion cooked 2 tablespoons
Sweet corn 1/2 cup
Green capsicum 1am
Tomato kochi
Tomato ketchup 3 tablespoons
Dried pepper powder 1 tablespoon
Basil 1 table spoon
Cheese 1 cup (cut by cubes)
Cheese bud
Salt like taste
1 cup of water

Method:

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Firstly, mash East, light hot water and sugar. Keep it for a while.
Then, with the water of the oysters, mix it with the water. Take a few moments
Add water to the step by step. Please be very careful.
After offering the flour, mix olive oil again. Keep the dough filled for a while.

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Add another garam masala, onion curry, sweet corn, capsicum ketchup, and a little bit of tomatoes.

-Turn again with tomato ketchup, dried pepper powder.
-Basel leaves, salt, stir again for a while with cheese flour.
Take a bowl like a dough bread. First of all, take the first layer and then grate the cheese.
Then cover the pots on one side of the bread. Turn the mouth on the opposite side of the thorn spoon and press the edges of the bread.

Brush eggs on the cooked bread.
Let it break in oven at -200 degrees Celsius. After 10/15 minutes, turn out of oven when light becomes golden color.

The meal was made of delicious Italian food, Kalojon.
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