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Exactly! I thought about growing it to sell the roots too.
It's a $1 a root, up here...and the purchasing window is short.
Fermenting and selling by the jar seems to be the most gourmet way to sell it.
I bet you could come up with a fermented pepper/asparagus winning recipe.

You know, @noganoo made an excellent post about some pickled asparagus a while ago.

I got to try some, and it was amazing!!!!

Very good!
I missed that post and will go and try and find it now.
Thanks for letting me know. :)