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     9 years ago 

    Thank you!!!
    I really was quite pumped about your asparagus post and I think it is a highly misunderstood vegetable. It's so good for the human body and it's crazy expensive here. I looked in the grocery store last night and a bottle of fermented asparagus was $10. I'd be surprised if it was 1/2 a pound in size.

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     9 years ago (edited)

    Yeah, the price is ridiculous to buy, but it makes me consider using it as a cash crop in the future.

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       9 years ago 

      Exactly! I thought about growing it to sell the roots too.
      It's a $1 a root, up here...and the purchasing window is short.
      Fermenting and selling by the jar seems to be the most gourmet way to sell it.
      I bet you could come up with a fermented pepper/asparagus winning recipe.

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       9 years ago 

      You know, @noganoo made an excellent post about some pickled asparagus a while ago.

      I got to try some, and it was amazing!!!!

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       9 years ago 

      Very good!
      I missed that post and will go and try and find it now.
      Thanks for letting me know. :)