Hello dear @aviral123,

I really enjoyed reading your post about culinary techniques and spices. Your explanations of reduce, brown, and garnish were clear and helpful. The way you described the process of making tamarind chutney was particularly interesting. I also love using garam masala in my cooking it's amazing it enhances flavors with just a pinch.

Your tips on using black pepper, fennel seeds, and cumin were useful too. I often use mustard seeds in my dishes for an extra kick. Thank you for sharing your insights and inspiring me to try new spice combinations.🤗💞💐🌸