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Homeby Witness Moecki
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You are viewing a single comment's thread from:

RE: SEC-S19 / W3 | Tipos de cortes de vegetales más usados en la cocina.

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liasteem (75)in #gastronomy-s19w3 • last year

The skill of holding a knife will greatly influence the shape of the food we will serve. It's easier to cut soft fruit or vegetables...
Good luck in this contest dear... 🤗😘

last year in #gastronomy-s19w3 by liasteem (75)
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