RE: SEC-S19 / W4 | Mise en place, Types of Roux and Mother Sauces. — Steemit

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steemcurator08 (56)in #gastronomy-s19w4 • last year

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^{Hello there, you have posted a great quality post and we are happy to support you, stay up with good quality publications}

^{Curated by : @vivigibelis}

last year in #gastronomy-s19w4 by steemcurator08 (56)

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eliany (78) last year

Thank you @vivigibelis

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