Easy Homemade Chicken Curry (Gluten-Free and Low Fodmap)
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Here is what you'll need!
Easy Homemade Chicken Curry (gluten-free And Low Fodmap)
Servings: 4
INGREDIENTS
4 boneless, skinless chicken breasts
1 tablespoon turmeric
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garam masala
½ tablespoon ground ginger
2 tablespoons white wine vinegar
Oil
1 red chili, chopped
400 grams chopped tomatoes
100 milliliters water
Salt, to taste
Pepper, to taste
Rice, to serve
Coriander, to serve
PREPARATION
- Cut the chicken into bite-size pieces.
- Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.
- Heat oil in a pot over a medium heat. Add the chicken and cook until brown.
- Add the chili, chopped tomatoes, water, salt, and pepper.
- Mix well and bring to a boil.
- Simmer for 1 hour, until the sauce has thickened.
- Serve with rice and chopped coriander.
- Enjoy!
Inspired by Karlijns Kitchen: http://karlijnskitchen.com/en/vindaloo-indian-curry/
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Credits: https://www.buzzfeed.com/bfmp/videos/23597
MUSIC
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Thank You!
make my saliva drip.
good post to arouse appetite.
thanks for sharing @cookingstar
good luck
This post has received a 1.27 % upvote from @booster thanks to: @cookingstar.