Brisketadrian25 (30)in #grill • 7 years ago Brisket Smoked the brisket for 4hrs at 245 degrees. Then i wrapped it in foil and put them in the roaster at 150 degrees for 10 hours #photography #cooking #smoke #pit
Ñomi ñomi. Good post friend. Regards. I have hungry jajajJ
Looks delicious. I usually make pork shoulder or ribs in the smoker, but lately I have been cheating and using a crockpot.
Same here, i only smoke it for a few hours then the roaster..