Overnight oats

Ingredients:

¼ tsp ground cinnamon
50g rolled porridge oats
2 tbsp natural yogurt
50g mixed berries
drizzle of honey
½ tbsp nut butter (we used almond)

Method:

STEP 1
The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt.

STEP 2
The next day, loosen with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter.