🔸Fenugreek thepla recipe🔸
Greetings from me,
Friends, all of you are very welcome in my recipe post today. Hope you all will be healthy and safe and will be happy in life. Today I have brought an easy recipe in front of you. Which is also easy to make and it seems very tasty to eat. We can eat it as a break at any time. It also looks good to eat with tea. Today, I am telling you how to make thepa with fenugreek bhaji. Hope you like the recipe prepared by me.
Key Ingredients | Amount |
Fenugreek bhaji | as needed |
chilli powder | 1 tsp |
Turmeric powder | 1 tsp |
Coriander powder | 1 tsp |
Salt | as needed |
Spices | 1 tsp |
Bottom | as needed |
Celery | as needed |
Wheat flour | as needed |
Gram flour | as needed |
Curd | as needed |
Oil | as needed |
Water | as needed |
STEP - 1
First of all, to make fenugreek thepla, we have to clean the fenugreek bhaji. After that you have to cut. Then we have to wash it well with water. We have to keep it in a pot in which the water comes out and the brother becomes well.
STEP - 2
After that we have to add red chili, turmeric, coriander, salt, spice, floor and celery. After that we have to put flour to gram flour and wheat. Besan we have to put less and add more flour.
STEP - 3
Now we have to put curd. Putting yogurt is good dough. If thepla is a little sour then it is more fun to eat. So I put curd here. If you do not like to eat sour, then you can also skip. After adding all the ingredients, add some water and mix it well and take it round. After that we have to make thepala a chapati type. To take a griddle, put oil in it and fry thepala well.
STEP - 4
So friends, in this way we have to make all thepals. Fenugreek thepala is ready here. Now I also finish my recipe here. Then you will meet with a new post thanks with new energy.