Greetings,

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Assalamu Alaikum. How are you? I hope everyone is well by the grace of Allah. I am well, Alhamdulillah.I am very excited to participate in Learning Challenge Season 25/Week#2. Through this learning challenge I am able to learn about dessert making . Many thanks to @m-fdo for organizing such a beautiful learning challenge #dessertchallenge-s25w2.

Cover photo

1 . Make the given recipe in detail with step by step pictures. Include your name tag with the date at the final presentation of the recipe.

Ingredients	Amount
Milk	500 gm
Custard powder	5 tbs
Suger	50 gram

Step- 1

First, I take a clean pot and pour 500 grams of milk into it. I add 5 tablespoons of custard powder into the milk and let it dissolve.

Step- 2

Then I will mix the custard milk with the required amount of sugar. Once the custard powder, milk, and sugar are well mixed, I will leave it to dissolve for a while.

Step- 3

I will put a pan on the stove and pour the mixture of milk, sugar and custard powder into that pan. Then I will turn on the stove and keep stirring continuously with the help of a hand beater. If I stop stirring, since there is custard powder in it, the lumps may cook or stick to the bottom of the pan.

Step- 4

When the custard milk mixture starts to bubble while stirring, I turn off the stove. I take it off the stove and pour the mixture into another clean bowl.The mixture will thicken a bit at this stage. Let the mixture cool for a while.Then I leave the mixture in the fridge for 15 minutes to set.

Step- 5

After 15 minutes, I will take the mixture out of the fridge. Then I will pour the mixture into a blender and blend it. You will need to blend the mixture for a while, at this stage the mixture will become a little fluffy.

Step- 6

After blending the first time, I put the mixture back in the fridge for an hour and a half. After an hour and a half, I take the mixture out of the fridge and blend it again. At this stage, you need to take some time and be patient while blending the mixture.Blend it untill it become creamy.

Step- 7

My ice cream making process is complete. I will pour the ice cream mixture into another clean container and cover it with a piece of plastic wrap.I will put a lid on the container and keep it in the refrigerator for 8 to 10 hours.

Step- 8

After 7 to 8 hours, my vanilla ice cream is ready to serve.

★★Final presentation★★

2 . List the prices of the ingredients you used in making the recipe, one by one.

To make Vanilla ice cream, you need three ingredients. I have mentioned the prices of those three ingredients in Steam price, USD price, and the price in my home country (Bangladesh) below.

Ingredients	BDT price	Steem price	USD
Milk	40	2.72	. 33
Custard powder	75	5.11	. 57
Suger	9	.61	. 073
Total	124	8.45	1.01

3 . What difficulties did you encounter while making this recipe?.

Honestly, I did not face any major problem in preparing this recipe. I tried to make the vanilla ice cream recipe as per the guidance of @m-fdo teacher. Although the recipe is a bit time consuming and a work of patience. But because of my enough interest in dessert items make and proper guidance, I was able to pass successfully. I purchased custard powder from a shop near my house. And the rest of the ingredients were at my house.

4 . If you were given the opportunity to share this delicious Vanilla ice cream with a Steemit friend, who would you share it with? Explain why you chose that friend.

If I could share vanilla ice cream with any of my friends on Steemit platform. Then I would share this ice cream with @jyoti-thelight mam. When I was a newbie working on this platform,@jyoti-thelight mam inspired me a lot. Which inspired me to work on this platform. Moreover, she shares different types of recipes on this platform. I think she is good at cooking. She can test my recipe and tell me about its taste and mistakes if I make.I tried the vanilla ice cream and it tasted great. I was quite satisfied after making and eating this ice cream for the first time.

Thanks Everyone

I would like to inviting
@wilmer1988
@suboohi
@sauleha