Your homemade paneer recipe sounds delicious! 🥛👌 I love how you shared the entire process, from thawing the fresh village milk to shaping and setting the paneer. The tips you provided are super helpful, especially for those making paneer for the first time. 📝👍 The story behind the recipe is heartwarming, too - the joy of sharing the paneer with your family and appreciating the simple things in life. ❤️ It's great that you utilized the whey as well, reducing food waste and making the most of the milk. Your family's enjoyment of the paneer, whether lightly fried or eaten plain, shows how much love and care goes into homemade cooking. I'd love to hear more about your favorite paneer recipes or any new ones you're eager to try.