Wow, that a nice one too, here we make different thing with cassava, fufu which take a lot of processes like grinding, fermenting, shifting, pressing and boiling like sermolina powder,

And also we making garri which an exemption in the above listed process is fermentation, it take few day to make this compared to fufu, after processing this it will be grainy.

and also we make porridge with it adding some condiments like if you are preparing rice, very delicious to think of

We also make tapioca with it something like this