Today I Made Caramel Honey Cassava Cake

This cassava cake is also very delicious. Even without caramel, the result is still beautiful and the taste is soft, chewy, and absolutely delicious.

Let's get started!

In a bowl, combine all the ingredients:

• Grated cassava

• 2 eggs

• 220 grams of granulated sugar

• 40 grams of tapioca flour

• 1/2 teaspoon of salt

• 200 grams of coconut milk

• 150 ml of liquid milk (can be substituted with water)

Stir everything until well combined. Then, add 1/2 teaspoon of vanilla paste and 80 grams of melted margarine.
Stir again until everything is evenly mixed. Then, pour it into a 22x22 pan.

Then I spread it evenly, then baked it at 170° until cooked through.
After 50 minutes, it was done and browned. I took it out of the oven and poured 1 tablespoon of honey over it, spreading it evenly.
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Then I put it back in the oven and baked it for 5-10 minutes. And here it is.
Because I brushed it with honey, the color is beautiful.
Wait until it's completely cool, then I take it out of the pan. It's delicious.
😋
So, it's easy to make, right?
Please give it a try 😃

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