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RE: "Team Europe" is ready...

in NO Community11 days ago

Thank you and you can count on my support, whatever shape it morphs to (is necessary) :)
Well, I just shared my joy of knowing about this (new) initiative. I know we could do much better, plenty of room for improvement, from the nice place we have today it could be turned into a great and marvelous one :)

Have a lovely evening, hopefully the temperatures are better around you, here the mercury is hitting +40 C, I am so grateful our aircon works properly :)))
I had to wake up at 6 AM in order to complete my work outside in the garden and some parts of the house reconstruction still need to be completed, as in 9:00 it was around the 30C :(

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 11 days ago 

hitting +40 C

😳
We are at about 20°C. Not exactly what most people want for summer, but I love the freshness in the far north!

S(emi-s)eriously I'd consider emigrating to Iceland if it keeps going like this :)))
From the top of my head... it was -3C in the night of 31 August/1 September when I was taking photos of Aurora Borealis there. Then, +24C in the afternoon of the day :)

Perfect :)))

Apart from my sensations, lmao, my gherkins and popcorn maize are growing perfectly so far. It's such a pleasure to pick vegetables I've grown myself, the taste can't be compared to anything coming from the store :) The cherry tomatoes are a bit late but I am starting to see some fruits.

My favorite summer salad is cherry tomatoes, fresh gherkins, green onions and portulak (only the fresh leaves - https://de.wikipedia.org/wiki/Portulak) Portulak grows in abundance here, I can't get rid of it, actually, it's too invasive but awesome from nutritional/health perspective.

All those coming from our garden, then I add other ingredients just to make it differently each time ;)