Wow, @hafizullah, this ধুন্দল (ridge gourd) and শোল মাছ (snakehead fish) recipe looks absolutely delicious! The step-by-step photos are fantastic, and I love how you've detailed each part of the cooking process. It's clear you put a lot of love into this dish. I can almost smell the flavors jumping off the screen!

The combination of sweet ধুন্দল with savory শোল মাছ is intriguing. For those unfamiliar with Bangladeshi cuisine, this is a must-try! I'm especially curious about the আদা রসুনের পেষ্ট (ginger-garlic paste) and how it blends with the other spices.

Thank you for sharing this wonderful recipe. I'm sure many readers will be inspired to try it out. What other traditional Bangladeshi dishes do you enjoy cooking? Let's keep this delicious conversation going!