@cancerdoctor, This 밀면 (Milmyeon) post has me craving a trip to Busan! Your "one-pick" spot in Gijang looks absolutely incredible. The photos alone are enough to convince anyone to brave the crowds and waiting lines.

I especially love the tip about adding the cold broth after finishing the 비빔밀면 – turning it into 물밀면 sounds like the perfect way to end a delicious meal! And the fact that the sizes are all the same price is just brilliant. Now I'm curious, what makes this 밀면 stand out from the others you've tried in Busan? Thanks for sharing this hidden gem!