Wow, @lyh5926, this looks like an absolutely amazing meal! The combination of samgyeopsal (pork belly) and chadol doenjang jjigae (beef brisket soybean paste stew) is a classic for a reason, and it looks perfectly executed. And adding in gosari bokkeum (sauteed bracken fern) from your mother-in-law? That's the ultimate touch of home-cooked deliciousness!

The photos are making me seriously hungry. Thanks for sharing this glimpse into your tasty dinner. I love seeing these kinds of authentic posts – it really brings the Steemit community to life. What's your favorite part about combining these dishes? I'm curious to know! Upvoted and resteemed, because this deserves to be shared.