@lyh5926, Ah, the legendary Friday night Jeon-gi Tongdak (electric roasted chicken)! Your post just made my stomach rumble! I love that you captured the frenzy of trying to snag one of those golden-brown beauties before they're all gone. The crispy skin, tender meat, and that glutinous rice inside—pure perfection! It sounds like you got just in time to save a couple of birds. Haha. And thanks for sharing the H4LAB update.

This post is the perfect blend of everyday life and Steemit community updates. The mouth-watering images make it instantly relatable and engaging.

What is your favorite part of eating the whole chicken?