Let's do it...Do It Yourself👉Craft, Creativity, Drawing, origami, DIY, Recycling and more week66

Hey 👋 everyone it's me @m-princess your friend. How are you all doing, friends? I am perfectly fine, by the grace of Allah. As you all know, there was a huge storm a few days ago. So in this storm, many green mangoes fell from the mango tree next to our house. So, they had accumulated in large quantities, so we gave some to the houses around us, pickled some, and there were some left over, so I thought, I am making something different with these raw mangoes today, so I thought of making raw mango juice, which is very beneficial for health because its effect is very cooling and it makes us feel cool when we drink it. So I made a very delicious juice with these raw mangoes, the recipe of which I would like to share with you today in this contest that our dear sister @mesola organizes every week. So friends, without wasting any more time, I am sharing my green mango juice recipe with you today. I hope you all will like it very much.

I am so happy to be sharing this delicious juice recipe with you guys

🥤Step i🥤

Bismillaherahmanuraheem

So friends, here are the raw mangos that make our mouths water a lot when we see them, and we also feel the sourness of the fillings at once.
I washed all these raw mangos thoroughly and then peeled off their thin skins.

🥤Step ii🥤

Then I made thin slices of these peeled raw mangos. After cutting them into small, thin slices, I used a juicer. I put these small raw mango slices in the juicer. I used a juicer machine to blend small slices of raw mango.After that, I added half a glass of water to it so that it was blended well and there were no small pieces left in it.

🥤Step iii🥤

After adding water, I turned on the machine and blended the small slices of raw mangoes well. You can see in the picture above how well they were blended. After that, I placed the karahi on the stove, turned on the gas, and started pouring our blended mixture of raw mangoes into it.

🥤Step iv🥤

Then I started to cook it well. As soon as the blended mixture of raw mangoes started to cook well, I added two cups of sugar to it. Well, we can add as much sugar as we like according to our taste, it's up to you.

🥤Step v🥤

After adding the sugar, I cooked it well for about two to three minutes and after cooking, I added two tablespoons of black salt to it and mixed it well. After cooking for two to three minutes, I added a little apple green color to it. I used this color to make its color beautiful. You can use any color of your choice in it. You can see in the picture how beautiful its color turned out. I cooked it for another minute or two and while cooking, Sodium benzoate I added half a teaspoon to it so that we can store the mixture we made for about one to two months. Then I cooked it for a few minutes and then turned off the flame and let it cool for a while. Believe me, friends, it had a very sweet smell. This is the first time I tried it at home, but its taste was very delicious.

🥤Step vi🥤

After cooking my raw amla mixture, I cooled it well and after cooling it, I took a beautiful bowl and poured cold water into it and added some ice and added the mixture I made to it as per my requirement and added salt and lemon juice in small pieces and stirred it well and you can see how delicious and cool it looks. By the way, we can store the mixture that I have prepared in a glass jar and keep it in the refrigerator, and it will almost not spoil for one to two months, it will remain intact. And whenever we feel like it or if we have a sudden guest at home, we can make this and serve it to them too. I hope everyone will like it very much.

🥤Final picture:🥤

In this step, I poured it beautifully into a glass and decorated it beautifully with raw mango and small slices of lemon.

May you always be happy and remember me in your prayers. 🥰

Finally, I would like to invite some of my dear friends so that they can also enjoy my recipe today. And be able to participate in this contest.

@max-pro , @iamguchidanart , @aliraza1234 , @iqrabatool34 , @afzalqamar and @saifuddinmahmud

Thank you for being with me.

@m-princess

@mesola