The Diary Game: My Food Diary Blog(14-08-2025)

Hello everyone, trust you're all doing great? I'm back here again with my food diary and I'll love y'all yo check out this meal. I woke up yesterday with thoughts of going to school though I didn't have any exams slated for it but I had other activities to carry out but when I called my friend, she extended the time we were to leave the house from 9am to 11am and I knew our plans won't work out for the day. BTW, I'm Idara-abasi Sunday popularly known here in Steemit as @purpleidy23.

I did my chores quite well and even planned on washing the dirty clothes I had at home but then, the weather changed and it seemed it was going to rain so I shunned the plan of washing clothes, I took my bath and had breakfast. I was very hungry and needed a quick meal to eat so I went for tea and bread. I went to bed after eating and woke up by some minutes past 1pm and there was light at home, I chatted my friend to inquire about what will eat though I had a serious cravings for egg sauce and white rice.

My friend said he has no idea of what we should prepare and I immediately suggested white rice and egg sauce. It's a common meal widely eaten by many, recently I heard it was first known as onion sauce before the Gen Z's turned it to egg sauce. I asked for some money from my friend and he sent it and I got dressed and went to the market to buy the ingredients I needed to prepare the meal. I bought them and returned home, turned them into a bowl.

I chopped the ingredients which were fresh tomatoes, fresh pepper, onions and eggs. I broke the eggs into a plate and whisked it after chopping the other veggies. I began to parboil the rice, washed and cooked it and within some minutes, it was done and I brought it down and set the fry pan on fire ready to make my sauce.

I set the pot on fire, allowed it to heart for a while so the little water with which I rinsed the pot could dry. I added vegetable oil, allowed it to steam and added a little salt and onions to the pan, I stir fried it, added fresh tomatoes and the other veggies and the egg lastly. I allowed it to steam, I stirred it for everything to mix well and put off the gas when it was fine and ready.

I scooped the rice, dished the egg sauce on it, took it outside and ate. I needed ventilation because of the way I planned to rush it, I almost finished the food but remembered my friend was yet to eat so I remained some for him. Thank you for reading my blog today, see you on the next one but till then do have a good night rest and take care of yourself.