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RE: FOOD CHALLENGE CONTEST WEEK #154 | Potato pea samosa recipe.
I really liked your recipe team because your recipe was popular, whether outside or inside, we love to eat such recipes and besides, if we can make it at home or as an evening snack recipe.I can eat it on the go, fried in oil, if there is tomato sauce with these types of singaras, then you can go home and make them much more delicious. I really liked your recipe for making them.