GUAVA—THE CRUNCHY DELIGHT

Did you know that Guava seeds ,if you swallow them in large quantities can cause gastrointestinal discomfort or blockage in rare case?
Leave the big grammar, I mean kidney stones. Because it won't digest.

In order to get rid of this illness, surgery is required.
From tasty crunchy enjoyment to a situation that could cost a life.

That's by the way, I wanted to make sure you're careful when eating the fruit next time.
Here are some tips;

Guava seeds are generally safe to swallow, but it's essential to consider a few tips.

1. Chew thoroughly:
   If you choose to eat guava with seeds, chew them thoroughly to break them down.

2. Remove seeds: If you're concerned about digestibility or potential risks, consider removing the seeds before consuming guava.

ABOUT THE FRUIT AND PLANT

Guava, which is botanically called Psidium guajava is a small, tropical tree or shrub native to Central and South America but found in other parts of the world today. Its fruit, also called guava is rich in nutrient , sweet and crunchy as well.

Health Benefits

Immunity Booster:
Guava has high vitamin C content which help combat and protect the body against illnesses.

Supports heart health: Potassium and fiber content in it helps to support an healthy heart.

Aids digestion: High Fiber and antioxidants helps to digest food fast, with guava, say less. After evereal, you can always take a bite of guava to aid digestion.

Culinary Uses

Fresh fruit:Guava can be eaten raw , by just biting, sliced, or diced. If the seeds should be eaten, it must be chewed and properly grinded.

Jams and preserves: Guava's sweet and tangy flavour makes it useful and perfect for homemade jams.

Desserts: Have you ever eaten Guava pies? Oh you'll not stop buying or making them yourself. Tarts and cakes are popular treats amongst numerous others .

Beverages: Fresh Guava juice, tea, and smoothies are refreshing options which could keep you refreshed throughout the whole day.

Growth

Climate:Guava trees prefer tropical and subtropical regions. Asides that, it my be difficult to grow a guava plant elsewhere.

Soil type and pH: Well-draining soil with a pH range of 5-7 is suitable for a normal and proper growth.

Care: Every thing cherished requires proper care. So, egular watering, pruning, and fertilization will yield good growth flowering, fruiting and harvest .

Growth Cycle

Germination: 1-3 weeks - Guava seeds sprout into seedlings.

Seedling stage:1-2 years - Young trees develop leaves and roots.

Sapling stage: 2-5 years - Trees grow taller and stronger.

Maturation—3-5 years - Trees reach maturity and start producing flowers.

Fruiting —Flowers develop into fruit after pollination.

Fruit growth—3-6 months - Guavas grow and mature.

Ripening—3-7 days - Guavas ripen and become ready to eat.

Total Timeframe

From seed: 5-7 years - Guava trees grown from seed can take several years to produce fruit.

From grafting: 2-4 years - Grafted guava trees can produce fruit faster.

Guava is a nice and delicious fruit you won't want to avoid.
You can choose to grow them in your yard and have them trees all for yourself . But just as you love eating the fruit, take precautions as to protect your health. Ensure to rather remove the seeds or chew properly before swallowing.
Stay healthy, Stay safe!!!!!!!!!
@imohmitch , @sampson01 and @emma-uttermost. I hope you do not always swallow guava seeds😂

US-ANDREW 😜

_{All images shot on Itel A04 by me}