SLC-S25/W1 | Community World Tour : Traditional Cuisine

Greetings Dear Steemians!!

Starting with the name of Almighty's Allah,Who is most Merciful and Beneficial. Thankful to be active , sincere and consistent part of very professional and dedicated platform.

Here's with going to share very famous, healthy , cultural and traditional dish which is especially cooked on special events like Eid-ul-Adha, Family gatherings and on marriage ceremonies to celebrate happiness with family and friends

Narrative & Human Story

The name of the #recipe is Roash which is also can call with Namkeen Ghost For his Goat or Lamb meet is especially used to cook it. Because it's taste delicious, healthy and free of cholesterol. It's most popular in the #pakistan city of Balochistan and Peshawar It's populated is not limited within a boundaries now it's fond to eat in especially Punjab and all other the regions of Pakistan country. It's full of salty and juicy flavour. And most delectable among in kids because of less spicy and rich of protein as well.

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Recipe (ingredients + steps)

The ingredients are very simple and easy to cook. We used meet of Lamb , Onion, Tomatoe, Garlic, Green chilli, Salt , Black pepper, tumeric powder, cumin and coriander powder.

Looking forward the steps to making the process of Roash or Namkeen Ghost of Lamb.

We have taken the big and bones pieces of lamb. That's develop inside salty and juicy taste. For this , we firstly add the half cup of oil and 1 table spoon salt in the cooking pot and then fried untill show the light brown the lamb meet for the time period of 10 minutes under the moderate flame.

When the meets become golden brown then we will add without cutting one Onion, Tomatoe Garlic and only one green chili. We just need thier taste from inside them. Then add little spices are added. Within more 5 minutes we will fried it.

We will add half mug of water inside the cooking pot. And then mixed it well . We will put on pressure for 25 minutes at least to cook deeply and develop soft and juicy taste. After completing time of cooking, Our Roash or Namkeen Ghost is ready to serve.

The traditional and cultural dish is ready . That's so healthy, tasty, salty and juicy. That's good for each age group because of delicious taste and less spicy.

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Location + SteemAtlas

We belong the Punjab the most populated province of Pakistan, and the most develop city Lahore. Where people are hospitable and food lover's.

^{Captured from Steem Atlas}

I have added the location of my city and community area by using the web of Steem Atlas. That's perfect and easy to access.

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Media (photo required)

That's the final look of the Roash / Namkeen Ghost. The most popular among kids and elders and considered traditional dish in all the regions of Pakistan Country.

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Phrase "TYPE LESS SMILE MORE"

Yes!! It's mouth watering 🤤 Soft , juicy and flavorsome dish.No one can control their self to finish the delicious Roash in the 🍽️ plate

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Original Video (bonus)

I have no YouTube or other video channel. But here with I will share the same traditional recipe of Roash or Namkeen Lamb . I have taken this video from YouTube. By accessing that link you can watch the same ingredients and steps to cook.