Simple and delicious stuffed bell pepper | 10 % to beautycreativity

Bell peppers are good for you. They hold a hearty filling well. This recipe uses ground beef, flavorful veggies, and a cheesy herb mix. It all bakes until golden. You might find your new favorite pepper dish here.

Ingredients for Great Stuffed Peppers

Bell Peppers: The Base Choose the best peppers for a nice-looking meal. Pick different colors like red, yellow, or orange. They make the plate pretty. They also add varied flavors. Look for firm peppers without soft spots. This means they are ripe and ready.

Getting them ready is simple. Cut each pepper in half longways. Take out the seeds and white parts from the inside. This creates a clean space for your filling.

Flavorful Filling Items The tasty filling starts with flavor. You need one onion and two garlic cloves. Cook them first until soft. This lets out their great smell. They build a strong taste for the whole dish.

Next, add fresh veggies. Use one zucchini and one tomato. They add moisture and a little sweetness. Chop them and fry with the onion and garlic for a few minutes.

For the meat, use 300 grams (about 10.5 ounces) of ground beef. Fry it with the vegetables. Cook until it turns brown. This cooks the beef fully. It also adds a rich texture to the filling.

Mixing and Seasoning the Filling To hold it all together, add cheese and herbs. You need 100 grams (about 3.5 ounces) of grated cheese. Also, use fresh parsley. Stir this into the cooked filling.

Season with salt and black pepper. Add one teaspoon of paprika for a warm, smoky taste. These spices make the beef and veggie mix taste even better.

Two tablespoons of cottage cheese add creaminess. It helps hold the filling. It also gives a slight tang. This tang tastes great with the other items. Mix it all well to blend the flavors.

How to Cook Step by Step

Making the Filling Start by frying chopped onion in a little oil. Cook until it gets soft. Then, add minced garlic. Cook for one more minute until it smells good. Do not let the garlic burn.

Next, put chopped zucchini in the pan. Cook for 3-4 minutes. Then, add the ground beef. Keep frying. Break up the meat with your spoon. Cook for 3-4 minutes until it's brown and done.

Now add the chopped tomato. Stir in salt, black pepper, and paprika. Mix everything well so flavors spread. Take the pan off the heat. Lastly, stir in the grated cheese, chopped parsley, and cottage cheese. Mix until everything is well blended.

Putting the Peppers Together Carefully spoon the tasty beef and veggie filling into each pepper half. Fill them up well. Pack the mix inside each one.

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