My Story Today: Making Butterfly Pea Flower Pudding
Hi everyone.
This morning I wanted to make a different kind of agar-agar pudding because I added butterfly pea leaves. The result will be absolutely beautiful, just as I wanted.
Butterfly pea flowers have a unique color and flavor. Butterfly pea leaves are known for their beautiful natural blue color, which can give the pudding an attractive color. Of course, I also added other ingredients like coconut milk, sugar, and milk to make the pudding creamier. First, I boiled the butterfly pea flowers.
The process of boiling the butterfly pea flowers is to produce a beautiful, natural blue color for the agar-agar pudding. Cooking the butterfly pea flowers helps bring out their color and flavor. Then I arranged the butterfly pea flowers neatly in the pudding mold.
This will make the agar-agar pudding look very beautiful and attractive. The neat arrangement of the butterfly pea flowers adds an aesthetic touch to the pudding, making it not only delicious but also beautiful to look at. After that, I poured the still-hot agar-agar pudding over the butterfly pea flowers, which I had neatly arranged in the mold.
The butterfly pea flowers will be beautifully sealed within the pudding. This process requires meticulous care and patience to achieve the desired results. I will serve this agar-agar pudding with butterfly pea flowers to my family for breakfast.
