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RE: Viel hilft viel - Zwiebeltarte / The more, the better – onion tart
LOL. I would make them in batch. Maybe I can try not to eat everything in one go. I'm preparing my shopping list now. Not sure if I can find goat cheese, do you have any suggestion for other type of cheese?
Goat cheese does indeed have a very distinctive, sour taste. It cannot be compared to sheep's cheese or cheese made from cow's milk. Biochemically, there is a certain reaction between enzymes from the goat cheese and the glucose from the sugar in the tart. Hmm. I can't think of anything else that would work just as well...
Then I must get the goat cheese no matter what. 🤭🤭🤭I really love those strong milky, buttery taste.