Sort:  

The lessons would be more of practical and less theory because culinary is all about hands-on experience in the kitchen.

Sample task for week four ("Family Traditions")

• Judging from the lesson you read, what do you understand by family traditions?

• Prepare that one traditional dish that is been celebrated in your family;
Explain the processes and ingredients used,
What are the benefits of these ingredients?
We want to know the history of this dish or any story behind the dish. (Share in details)

• Share your experience while preparing this dish with us. Did it bring back any memory?, what got you motivated to prepare this dish?