Samosas (Deep-Fried Potato/Veggie Dumpling)

#Samosas are a very popular traditional #Indian Dish. Probably because samosas are a tasty, fried, or baked pastry with savory fillings.

Spiced #potatoes, #onions, peas, and #lentils fill traditional samosas. But sometimes, they are made with ground lamb, ground beef or ground #chicken.

Good news for all of you #Indian #food lovers and solely plant-based eaters. Indian samosas are usually vegan! That means the pastry is free of eggs and dairy products.

#Samosas are often accompanied by a sweet #mint sauce or #chutney (scroll down for Chef Marie’s sweet and savory chutney recipes!). These puffy treats are common street food. You can find tourists and Indian natives alike eating them as a midday snack or a side to the main dish.