Custard and akara will always have a special place in my heart when it comes to breakfast. There’s just something comforting about that smooth, creamy custard paired with the crispy outside and soft inside of freshly fried akara. It reminds me of peaceful Saturday mornings growing up, the aroma filling the house, everyone gathered around the table. Sometimes I add milk to the custard for extra creaminess, and the contrast with the spicy akara is just perfect. It's not just delicious, it's nostalgic. Simple, satisfying, and full of childhood memories, custard and akara are definitely my favourite breakfast combo!