Steemit Challenge Season 27 Application | Polao Recipe Challenge.
How are your friends? I hope you are all well, and I am also well. Alhamdulillah, today I am here to submit my application for this month's Steemit Challenge Season 27with a great theme. We Bengalis love to be very attached to different recipes, but we like to prepare and serve any recipe, from simple to complex, in a very beautiful way. Similarly, today I am here with some simple Bengali recipes that I will present among my recipes. I will first start with pulao, and I will show you different types of pulao. I will try to teach and show you how Bengalis can easily prepare a recipe beautifully with just a few ingredients.
Today I have come to you with a simple Bengali Polao recipe challenge. It is a reflection of how easy recipes can be made with few ingredients. Here I will make different types of Polao, and the delicious Polao can be presented to different guests at various festivals and events. It is very quick and easy, which we can prepare using domestic ingredients and some domestic ingredients. Since cooking is an art and we can nurture different types of art with great care, we all need to know the effort to present that nurtured care in a convenient way.

I am @tammanna, on this renowned platform, Steemit, I started my journey in July 2023. And my reputation is now 74. I’ve worked in many communities and also been verified there. Through my various posts, I have brought out many creative sides of mine, like cooking, drawing, crafting, blogging, and creative writing. Alhamdulillah, I’ve got a lot of support and encouragement from this platform, which always motivates me, and I have come this far successfully. As a moderator, I’ve been serving in the Ladies' universe and the Nature & Agriculture community.
User name: | @tammanna |
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Country: | Bangladesh |
Language: | Bangla and English |
Position: | Mod in Ladies Universe,and Nature & Agriculture community |
Club Status: | #club5050 |
Steem Power: | 9,522.798 STEEM |
Powered up | 1,540.000 STEEM |
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Discord: | toma00722 |
Year joined: | July 2023 |
Your post should include a draft schedule of what you would do for each of the 6 weeks. |
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🛑For the 1st week, (Fried rice)
In the first week, I invite you to make Fried rice with very few ingredients and using pulao rice. Using fragrant pulao rice, I will make Fried rice with a few spices and salt, and a little green pepper, vegetable and sauce which is truly amazing to eat, and the aroma is even more incomparable.
🛑 For the second week, (Jorda Polao)
This week will be completely different from the first week, and I have completely colored the polao. Here I will present the recipe of jorda polao and show how to color the polao and make a polao with a sweet touch. Here I have made polao using food coloring and sugar, which is really amazing to eat.
🛑For the third week, (Chira Polao)
For the second week, I have kept the Chira Polao, where I have not used rice or any other type of polao rice. Here I will use only Chira, and with the help of different types of spices and vegetables, I will make this wonderful and different type of polao, which is a very interesting recipe for Bengalis.
🛑For the fourth week, (Egg polao)
For this week, I will be making polao in a very healthy way. Here we will use boiled eggs and mix them with polao and some spices to make a great egg polao, which kids love to eat, and it will make a filling meal because the eggs and polao are now mixed together.
🛑For the fifth week, (Shrimp pulao)
For this week, I will be making Shrimp Polao. Bengalis love to eat shrimp very much, and I have tried to make this Shrimp Recipe in a very great way, where I have mixed shrimp and Polao together to make the Polao with a great flavor. It is really very tasty to eat.
🛑For the sixth week, (Sabu Polao)
For the last week, I will have an amazing recipe, Sabu Polao. We have prepared different types of Polao using rice, basmati rice, or chira for each week, but last week, as an exception, I made Sabu Polao, which is much healthier to eat after fasting or after breaking the fast, and it is very nutritious for the body. Even children can eat it and because of the use of sabudana, it is very low in cholesterol for the body.I will present here today the real recipe for a cholesterol-free dish that we can easily make at home by adding some vegetables and sabudana.

This was my application where I will prepare a detailed presentation with all the ingredients and preparation course on how to prepare different types of pulao recipes for a whole six weeks, and decorate your special days with your family and relatives. I will present it before you. I hope I can give you the opportunity to teach me enough.
I have created a verification list, and accordingly, I will try to provide verification numbers for each post. The points of the post will be presented.
Criteria | Status |
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#Steemexclusive | ✅❌ |
Plagiarism Free | ✅❌ |
AI Content Free | ✅❌ |
BOTFree | ✅❌ |
Quality of content | 9/10 |
Support #burnsteem25 | ✅❌ |
Word count | 00 |
Verification date: | 00-00-0000 |
This was my application where I can try to teach others as well as learn something myself, and I hope that after learning my recipe , you will also try to use them honestly. I will try to end this week with a joyful one, God willing.
Thank you very much everyone |
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Is Polao Rice available in other countries around the world?
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@steemcurator01
In the case of polao recipes, we can use polao rice, but in this case, we can use basmati rice, which is very easily available in every country of the world. With basmati rice, polao recipes are much more delicious and look much more attractive, which I will try to present through this recipe in a few weeks, Insha Allah.
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Waooo interesting, I wish you good luck dear friend.
Thank you maam
Wow! The aroma, color, and presentation of your pulao recipe is not only delicious to eat, but also looks festive 🌿🍚💫. Best of luck in the competition—I hope everyone sees your opportunity and you win!
Thank you so much brother for such a nice comment and for reviewing my post and many blessings to you.