Picking Cempedak Fruit on the tree, to make delicious dishes
Hello Steemians lovers.
Earlier, I was walking in the garden, enjoying the beautiful morning, breathing in the fresh air. Suddenly, I saw two fresh cempedak fruit on the tree.
I love cempedak fruit, especially when it's ripe, because it's so delicious. But this time, I'm going to pick the cempedak fruit with pistils to make a more delicious and nutritious stir-fried cempedak with tangy flesh.
Processing fresh cempedak fruit definitely makes dishes more delicious and nutritious. I already have favorite recipes for delicious cempedak dishes, like stir-fried cempedak or cempedak curry. I can't wait to pick the cempedak fruit and cook it into a delicious dish.
Cempedak fruit has a hard, prickly skin, so it needs to be peeled before cooking. We also need to clean off the sap that comes out of the cempedak fruit when peeling it.
We're now familiar with the process of peeling cempedak fruit and are ready to prepare it into a delicious dish. After peeling and chopping the flesh, I boil the cempedak flesh until it's tender.
Boiling it first helps remove the sap and makes the texture more tender. After that, I'll continue stir-frying it until it becomes a delicious jackfruit dish.
Thanks You.
