Picking Young Chilies to Make Green Chili Sauce

Hello steemians lovers.
Today I woke up early and went to the garden to pick young green chilies. This also gave me a very refreshing experience, because being able to see the chili plants growing well and picking the results directly from the garden must make you feel very satisfied.

The chilies I picked were young and still green, because I wanted to make green chili sauce, so I only needed the chilies that I had picked like this, my friends.

Green chilies are also very delicious to cook into various dishes.

In addition to making green chili sauce, I also like to cook young chilies in a simple way, such as frying or stir-frying.

Young chilies have a lighter taste and a crunchier texture compared to ripe chilies. Green chili sauce with young chilies also has a very attractive color and a fresh aroma.

I also like to add other ingredients such as green tomatoes, shallots, or shrimp paste to give a more complex taste. Green chili sauce with young chilies is definitely delicious to eat with rice or as an accompaniment to other dishes. After picking the young chilies, the next step is to take them home and immediately process them into delicious green chili sauce. I can't wait to taste the results and enjoy them with family or friends. The process of making green chili sauce is definitely very fun, from grinding the young chilies to adding other ingredients.

Thanks You.

@mollymochtar